Beggiatoa Medium
ATCC Medium 138
|
Yeast extract | 2.0 g |
|
CaCl2 | 0.1 g |
|
Sodium acetate | 0.5 g |
|
Agar | 2.0 g |
|
Tap water | 1.0 L |
Adjust pH to 7.2. Add 10 sigma units of sterile catalase per ml of medium after autoclaving.
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